Festive kitchen experiments

New cookbooks , time and a good reason. I decided to try some new things over the holidays . Nothing overly exciting came out of it but I learned a few new things and had good fun in the kitchen. I cooked from the Relae…

Vietnamese salmon “burgers”

This is a recipe I wanted to share with you since a long time but somehow it was impossible to get a decent photo. Well last week I tried again and beside a lovely dinner I also ended up with a decent picture. These little…

Broadbeans pasta

A simple and delicious pasta dinner. You’ll need: 1 kg fresh or frozen broad beans 3 handfull of rockte washed and roughly cut Pasta of your choice a bit of Butter zest of a Lemon a bit of dry white wine salt ans pepper Pod…

The family cook book

We have Exiting news: Coeur de Sel is featured in a new cookbook. The book is called “Das grosse Familien Kochbuch” by Julia Hofer (AT Verlag). I like the book’s approach: modern families (with working parents) are busy and cooking a decent maybe even healthy…

Italian Summer B’day Bash

September is the busiest month for us. All the work related travels, the upcoming family holidays and of course THE birthday party for our son. We have thrown crazy kids parties, but this year we did not have to much time for preparations. The weather…