This is one of our basics. Fast and delicious, perfect for one of the way to many working days when supper has to be quick. It turns out different every time depending on what is around. There are a few basics though: Brown rice Salmon…
Welcome to Bali where the swell is good and the food is cheap and tasty!!!!! Snapper BBQ with pimiento lemongrass sauce. Squid indian oignons. coffee or cacao ? On the way to Ubud the capital of art and food Spring rolls ,crab cake and randang…
All you fans of Japanes food and culture: don’t miss this great post by Sooishi! -> sooishi.blogspot.com
bamboo + seaweed NIKUMAN – steamed stuffed meat. similar to dampling HAMO Oshi Zushi – hamo : like eel from the sea Unagi donburi – Unagi is eel Kakiage tempura
sushi bento lunch for one person, 2100 yen! today’s lunch
character’s nori on the riceball
many veges for Nabe bonito sashimi sashimi
Mayumi posted her delicious qyozo recipe here earlier. Last month she found time to introduce me to the art of making gyoza. So here again with more details for the beginners: Cut Chinese cabbage and leek very thin, ad salt and let sit for some…
A Thai style dish made to a large extent with local winter vegetables Ingredients: Cabbage, ginger, chicory, oranges, chillies, garlic, walnuts and elements of spice curry Chop the vegetables, garlic and chillies , peel and grate the ginger, peel an orange. cook the walnuts in…
