Since last december I’m trying to re-cook a meal that, back then came together very spontaneously. We had friends coming over and wanted to make something special but they could not stay to long for they had to get up very early the next day.…
Yesterdays dinner was so nice I have to write it down so I don’t forget to do it more often. It’s quick and easy ( if you buy ready made dough for the flammkuchen). Beetroot soup with thyme and creme fraiche. Flammkuchen with creme fraiche, goats…
Small recommendation for a nice and easy winter dinner: Spinach and cheddar muffins (which I wanted to make ever since I saw them on foodbeam) and a simple broth with a poached egg – bon appétit!
It’s not that we have not been eating or cooking during the last 3 months, it’s just that I have been tremendously busy in my job, no time for big cooking and first and foremost no inspiration. I have tried to make brownies twice and…
this lovely filet of pork was marinated with a self-made meat reduction, then wrapped with herbs and smoked ham… delicious! It was served with potatoes “au gratin” and a morel-sauce
Thanks to a recipe by Christophe Champagnac of the Restaurant Les Arums I realized how beautifully anise goes with chestnuts. The original recipe was ‘ cappucino of chestnuts with star aniseed, pan fired foie gras, balsamic caramel ‘ (…). Now I don’t eat meat and…
In a bowl put green olives, fresh wild fennel seeds, Noilly Prat, olive oil, black pepper, a pinch of sea salt, some nutmeg. Rest for an hour. Grill sardines with garlic inside, salt, black pepper, olive oil on the outside. Chop one or two shallots,…
A simple yet very nice dinner this was. Oysters, lentil soup, artichokes and focaccia bread.
