Malas fish curry
The common fish in sri lanka is tuna so malas fish curry was made with tuna. I have to admit tuna is to precious for me to use in a curry. I prefer it raw or only briefly cooked so I will replace it with…
Category: Fish and co
Malas shrimp curry
For this dish you’ll need: Shrimps Limes Turmeric Salt Coconut oil Curry leafes Rampa leaves Parsley Vegetable stock Ginger Cinnamon Onions roughly cut and garlic finely cut Tomatoes Potatoes Curry for fish dishes Peppercorns 1/2 Pepper Marinate the shrimps in turmeric, salt, lime juice. Heat…
Borlotti und Scampi
Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german.The english version can be fond here. Das ist…
Eingelegte Sardinen
Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb voresrst nur auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german. Ein wunderbarers Rezept, am besten serviert…
Vietnamese salmon “burgers”
This is a recipe I wanted to share with you since a long time but somehow it was impossible to get a decent photo. Well last week I tried again and beside a lovely dinner I also ended up with a decent picture. These little…
Fish Frikadellen or reminiscing New York
I’m slowly cooking my way through Ottolenghi & Tamimi’s Jerusalem. I don’t know why I’m so tempted by the Jewish kitchen at the moment. Probably because I’ve fallen in love with New York again after a recent summer stay in Williamsburg. A while ago I…
Chinese Greens
We came home from Sardinia with several kilo of lime, (from just one tree) and this after 3 weeks of Daiquiri in the evening sun, only to discover that in the garden we were drowning in pak choy or tsatsoi (don’t know which one it…
Borlotti and shrimps
One evening while eating at the restaurant our friend ordered a dish with Borlotti beans. While eating he said something like “we just don’t eat enough Borlotti beans, they are so nice” . This made me realize that I actually never cooked Borlotti beans myself.…
Fish Burger Time
Here in the middle of Europe we are currently in the middle of lovely heat wave. Temperatures over 30° make it impossible to work, lunch break spent swimming down the river, evenings spent at the pool, nights sleeping with no cover at all. We love…
Spaghetti with mackerel and fennel seeds
This recipe is new favorite at our house. Dead simple, made with ingredients we always stock in our cupboard: spaghetti, tinned mackerel, garlic, onions, fennel seeds and olive oil. Brilliant just like this. If you feel like it it’s nice to add some greens. Broad…