Voilà une très bonne entrée et facile à préparer. 200gr de ahi (tuna), 1 avocado, 1 tomate, 3 limes, 1 petit piment, oignons nouveaux, coriandre, sel poivre et huile d’olive. Couper le ahi en dé et le faire mariner env. 30min dans le jus de…
Pulpo alla Locatelli was on the menu yesterday. Very simple and incredibly nice. Heat some olive-oil add 3 whole garlic cloves, a handful of flat leaf parsley and the pulpo. Let it simmer on very low heat for a good hour – et voila. Tender…
With all the leftovers from yesterdays grill evening we had plenty of material to recycle. Boiled with bay-leaves, celeriac, fennel, white wine and pepper corns they made a fantastic broth. On their last evening in sardinia fire and marianne made a delicious fish soup for…
grilled salted saury -さんまの塩焼き- fish which i bought at Swiss (asiatisch lebensmittel shop). after eating, feel sooo japan:D served with soya souce and grated radish would be more nice .
onions and plenty of garlic into olive oil, roast gently, add risotto rice. basilic, artichoke, onions, anchovy paste nero di sapia into your mixer – mix it to a sticky paste. add white wine to the rice and then the paste described above… add bouillon…
A simple but delicious dish. One you can be creative. Today I filled them with lime and sugar marinated prawns, thai basil, cilantro, mint and rice noodles. Serve them with Nuoc Cham and peanut-butter sauce. Today I did an easy version of the peanut-butter sauce…
Simple and very delicious: fish baked in salt, serve it with patatoes and salad. C’est si bon.
japanese style -和食 / washoku- rice, miso soup, baked barracuda(かます/kamasu) and gomoku mame(五目豆/soya beans, ひじき/hijiki seaweed and veg). gochisou sama…
Thanks to Nigel Slater and a bit of Coriander!
