Category: Fish and co
A Sardinian classic
This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality.…
Lukewarm potato a la “il bucco”
Kevin tried to re-cook a il bucco dish. Yummy! Lukewarm potato salad with celery and parsley and fish filet with mint A quick delight with leftovers from the fridge 😉
Fish & Chips
Tonight we had to most expensive fish & chips ever – the worlds first ever sustainably-farmed, organic cod. It was unexpectedly light and flaky in it’s texture – very nice indeed. It comes from “No Catch” from Scotland, an very interesting project. Read more about…
Fresh Vietnamese spring-rolls
Fresh vietnamese spring rolls are among my favorite dishes. Take rice paper and moister it with wet kitchen paper. I find making a staple with layers of rice paper and kitchen paper the easiest way. The delicate rice paper is easy to handle like this.…
La Bouillabaisse
The main course was a Bouillabaisse. I once read that you need at least 7 different types of fish for a real bouillabaisse so you need to be at least 7 people. Unfortunately we decided to spontaneously to make a bouillabaisse and were to late…