Fish & Chips March 20, 2008 by zera Category: Dinner, Fish and co Tonight we had to most expensive fish & chips ever – the worlds first ever sustainably-farmed, organic cod. It was unexpectedly light and flaky in it’s texture – very nice indeed. It comes from “No Catch” from Scotland, an very interesting project. Read more about No Catch Post navigation Previous Previous Post Next Next Post
Tonight we had to most expensive fish & chips ever – the worlds first ever sustainably-farmed, organic cod.
It was unexpectedly light and flaky in it’s texture – very nice indeed.
It comes from “No Catch” from Scotland, an very interesting project.
Read more about No Catch