September is the busiest month for us. All the work related travels, the upcoming family holidays and of course THE birthday party for our son. We have thrown crazy kids parties, but this year we did not have to much time for preparations. The weather…
Today was the day ! Why not? It’s November, foggy and we had these cookie cutters in the drawer since august. I discovered these when we were planning the star wars birthday party but was to late with ordering, they arrived the day after the…
By now you might have guessed that we have a new concept here at coeur de sel, instead of making my son eating things I rather make him cook things. Something like if he won’t eat with me he can at least cook with me…
Pesca di Spada con Risotto and Fava Not that my son son would suddenly eat fish but risotto is on of his favorites and sometimes he even likes fave beans. Risotto is a dish that my son always likes to help because stirring is the…
Pasta is the one thing our son actually likes. Ricotta – Spinach Tortellini in particularly. Perfect for an other holiday cookery action: How to make pasta. You might ask your self why on earth we have the equipment to make pasta in italy? Well ……
We finally found time to cook again my son and me. It’s been a long time and we both missed it. But since he is going to kindergarten everything got a bit more complicated. Inspiration came as usually from the brilliant ” je sais cuisiner…
Culinary travels finally took us to west africa. Shane was longing since long time to go there but my deficient knowledge of the african kitchen detained me. Internet research tough me that fufu is the thing one eats in west africa. For a start we…
“Je sais cuisiner pour mes doudous” is the name of the book that brought peace and hope back into our kitchen, and this only one week after the total food crisis. Last week my son made me completely loose my temper. I told him I…
Mister super fussy did help his dad with cooking yesterday ( something he likes ) just before he had to go to bed. He stirred the soy sauce into the fried onions and shiitake mushrooms and I could se his face when the beautiful smell…
For a long time I wanted to share this with you. When every I fell totally guilty again for our boys eating habits I read it. It’s just from A-Z how our culinary life with our son is like. Only for Alex Rentons son it’s…
