Petite recette simple mais trop bonne (si on aime les fruits). 3dl d’eau 6cs de sucre de canne 4 pêches 1cc de beurre 1 gousse de vanille 250gr de myrtilles 2cs de sucre 1dl de demi-crème fraîche ou acidulée Bouillir l’eau avec un tiers…
Wild fennel grows everywhere here in sardinia so I was happy to find a recipe in the fantastic “Made in Italy cook” book from Locatelli that uses wild fennel. 2 tbs sultanas 2 good quality tomatoes blanched and peeled 2 tbs pine nuts 12 sardine…
To prepare the vongole let them sit in a bowl of salt water 30 min, they will breath and filter the water, releasing any sand they have inside. Rinse in cold water and separate any open ones, they are dead. You can drop every single…
Another absolute classic with us is the Hendrick’s Gin Tonic with a few cucumber slices. Hendrick’s gin one can buy at good liquor stores. In switzerland you can buy it in Globus. Don’t even try to make this with an other gin.
Fry garlic and walnuts in olive oil, throw in the chiccorino, stir briefly adding salt and freshly ground black pepper, quench with a little fresh lemon juice (alternatively use white wine if you prefer).
In a bowl put green olives, fresh wild fennel seeds, Noilly Prat, olive oil, black pepper, a pinch of sea salt, some nutmeg. Rest for an hour. Grill sardines with garlic inside, salt, black pepper, olive oil on the outside. Chop one or two shallots,…
When we come home from the beach and the sun is slowly going down it’s apero time. One of your favorite drinks at the moment is Aperol Spritz. Cool down the glass with some ice. Add the slice of an orange. Add the the aperol.…
Stefan made this lovely soup for us the other day. Tomato aromatico 5 gloves garlic some basil stalks and leafs approximately 15 halved cherry tomatoes 1 onion roughly chopped lots of olive oil salt and pepper Preheat the oven on 180 °. Cook slowly for…
The garden here in sardinia is full of heavenly scented Lavender. The big stone table where we usually eat our extended breakfast is surrounded by lavender and the smell accompanies our meal. It was only a question of time till we started to think about…
With the fish soup we had this nice salad from Locatelis “Made in Italy” cook book. 2 large red onions 300 ml red vine vinegar 1 tbs sugar 100 ml extra vergine olive oil 250 g green beans 2 tbs freshly grates parmesan plus more…
