Pappardelle with chiccorino rosso and walnuts September 18, 2009 by zera Category: Fast, Pasta Fry garlic and walnuts in olive oil, throw in the chiccorino, stir briefly adding salt and freshly ground black pepper, quench with a little fresh lemon juice (alternatively use white wine if you prefer). Post navigation Previous Previous Post Next Next Post
Fry garlic and walnuts in olive oil, throw in the chiccorino, stir briefly adding salt and freshly ground black pepper, quench with a little fresh lemon juice (alternatively use white wine if you prefer).