Kitchen Books
Just recently I read the following kitchen books. So if you are in the mood for some food stories read these: Anthony Bourdain: Geständnisse eines Küchenchefs Kitchen Confidential by Anthony Bourdain “Kitchen Confidential is for diners who believe that their sublime sliver of seared foie…
1. August-Gigot
Bestes Alpenlamm bestellt auf: www.netmetzg.ch
Grill party
Nothing better than a grill party with friends on a warm summer night. We had one yesterday, I was longing for this to happen since early spring but some how it never happened untill now. I had big plans on what to cook but as…
The pavlova
I decided to make no chocolate dessert for once and tried something very unusual for me: a pavlova, self made meringue with cream and passion fruit. It might look a bit funny but the taste is fantastic. The sweet and crunchy meringue, the soft cream…
Spaghetti with barba di frate
More on Barba di Frate
Funghi porchini and co
We spent a lovely weekend in the ” Emmental“. The forest is full of berries and mushrooms at the moment. Here some of the trophies.
Dessert
Fresh picked berries from the forest, cream from the “käserei” and merinques from the local bakery – yummy!
Pumpkin salad
Tonight we had the first proper grill “party” with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday… Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro…