Chateau Haut-Blanville
Coteaux du Languedoc, Grand Cuvée, 2004 (80% Syrah). A good wine.
Still a marvelous wine
Domaine de L’Hortus, Pic Saint Loup, Grande Cuvée. Syrah, Grenache, Mourvèdre. Coteaux du Languedoc, 2005
Cheese lovers paradise
Since I am so lucky to get the Observer ( for me the best newspaper in the whole world ) with all the supplements delivered right to my doorstep I think I should share this special from the last issue of Foodmonthly with you. The…
Spaghetti Rondini
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions…
Nigel Slater – The kitchen diaries
The latest addition to my cook book collection. A must have! Voted the best cook book 06. I have almost all of Nigels cook books – he is great. This one is made like a diary very nicely written and full of simple recipes.
Bündner Wein
Flaescher Pinot Noir Barrique 2005 Adank. A very good wine.
Today’s wine: Chateau La Fleur Chadenne
A very nice wine we brought home from our trip to france. Berry, vanilla palate etc.
Made in Italy – Food & Stories by Giorgio Locatelli
Some month ago I bought locatellis new cook book because Nigel Slater was so enthusiastic about it. He called it the best italian cook book ever! So I had to have it. Of course I did not find to much time to cook from it…
Côtes du Jura
Don’t usually drink white wine – but this bottle of Côtes du Jura Franz gave us is lovely. Its very heavy white – almost like port or sometin’. Nice.
Tonight’s Bordeaux bottle
Château Bel-Air Pomerol 1996. Uwe, we found no info on the Internet about this gorgeous wine. Lovely round taste with a berry sometin’ sometin’… What have you to say about the Bel-Air?