Spaghetti Rondini

rondini

Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half

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Chop onions and 2 cloves of garlic thinly.

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Scrape out the flesh including the pips.

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Heat olive oil, add some peperoncini, onions and garlic

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Add the rondini and pepper

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Delicious – but we have a colour issue. Will try adding rocket leafs next time.

by Kevin