Tonight we had to most expensive fish & chips ever – the worlds first ever sustainably-farmed, organic cod. It was unexpectedly light and flaky in it’s texture – very nice indeed. It comes from “No Catch” from Scotland, an very interesting project. Read more about…
For starters we are having the neighbours speciality: Appenzeller “Cheesecake” with coriander and anis. Yummy!
Our home made raviolis with a mushroom filling, served con cima di rape.
The main course was a Bouillabaisse. I once read that you need at least 7 different types of fish for a real bouillabaisse so you need to be at least 7 people. Unfortunately we decided to spontaneously to make a bouillabaisse and were to late…
I keep forgetting this lovely and easy dinner. It is simple to make and usually you don’t even need to go shopping. Just fry onions, garlic, courgettes, potatoes (preferably cooked first) and what ever vegetable you like, in a large ovenproof frying pan. When cooked…
