Rondini
Rondini are best straight from the garden eaten with butter and salt.
Tag: Rondini
Spaghetti Rondini
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions…