This is where our favourite wine comes from: Mas du Soleilla. Mas du Soleilla is a 24 hectare estate situated to the east of Narbonne in the small wine producing region of La Clape. Quality conscious viticulture on the part of the owners, close proximity…
Now that it’s getting cold outside it’s time to reintroduce tea time. So the 3 brown and over ripe bananas on the balcony came in handy and were a good excuse to try a dangerously good looking new recipe from Giorgio Locatelli: Chocolate and Banana…
On of my favourite spice mixtures is the Moroccan chermula “sauce”. It’s the perfect spice to accompany a tajine. You can buy it ready made in good food stores but it’s easily made at home. 2 garlic gloves Salt 1/2 tsp sweet paprika powder a…
If you are willing to pay a lot of money you can get really fantastic kitchen knifes. I was not so far. Maybe because I don’t have good cutting skills yet, and I sort of think this would be the premise to spend all that…
A lot of different california roll, sashimi, seared sashimi, nigiri and tamago.
dinner today -我が家の夜ご飯- takikomi gohan (cooked with rice, vegetables, chicken and dashi ), dashimaki tamago (japanese omlet with cooked radish and carrot) and sauted zucchini with soya, butter and dried bonito. served with miso soup or clear japanese soup (osumashi).
chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm.
I tried to make fresh pasta last week. We live next to a pasta manufacturer where I can buy fresh pasta dough ready to fill. I tried a filling of pumpkin, chestnut and oregano. Served only with butter, parmesan and black pepper. It turned out…
