Chawan mushi October 18, 2008 by mayumi Category: Asian, Soup, Vegetables chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm. Post navigation Previous Previous Post Next Next Post
chawan mushi -茶碗蒸し-
mix egg and dashi well and steam.
with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu)
make cold body warm.