Clockwise from top left: – Fresh chèvre with ash – Montgomery Cheddar – Quince puree – Le délice du chèvrier – Brie du Maux – Brebis – Manchego and stilton with port The fresh chèvre was lovely especially with the quince ( it’s just impossible…
For pudding we had the christmas pudding from uwe. We never had this before so we were quite nervous when we toke it out of the “bain marie” after two hours of cooking. After you put it over to ad the brand and flambé it.…
Montgomery cheddar and Stilton cheese Christmas Pudding Thanks uwe!
Coteaux du Languedoc, Grand Cuvée, 2004 (80% Syrah). A good wine.
Domaine de L’Hortus, Pic Saint Loup, Grande Cuvée. Syrah, Grenache, Mourvèdre. Coteaux du Languedoc, 2005
Since I am so lucky to get the Observer ( for me the best newspaper in the whole world ) with all the supplements delivered right to my doorstep I think I should share this special from the last issue of Foodmonthly with you. The…
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions…
The latest addition to my cook book collection. A must have! Voted the best cook book 06. I have almost all of Nigels cook books – he is great. This one is made like a diary very nicely written and full of simple recipes.
Flaescher Pinot Noir Barrique 2005 Adank. A very good wine.
A very nice wine we brought home from our trip to france. Berry, vanilla palate etc.
