The fresh chèvre was lovely especially with the quince ( it’s just impossible that there are people who don’t like chèvre ), the Montgomery from uwe delicious, the délice du chèvrier is alway a favorite of mine. The Brie and the brebis still not quite ripe enough. The Manchego I bought because of Alex James latest cheese testing in the Observer but it’s not really my type.
The Stilton with port we got from uwe is delicious.
Clockwise from top left:
– Fresh chèvre with ash
– Montgomery Cheddar
– Quince puree
– Le délice du chèvrier
– Brie du Maux
– Brebis
– Manchego
and stilton with port
The fresh chèvre was lovely especially with the quince ( it’s just impossible that there are people who don’t like chèvre ), the Montgomery from uwe delicious, the délice du chèvrier is alway a favorite of mine. The Brie and the brebis still not quite ripe enough. The Manchego I bought because of Alex James latest cheese testing in the Observer but it’s not really my type.
The Stilton with port we got from uwe is delicious.