Voilà une très bonne entrée et facile à préparer. 200gr de ahi (tuna), 1 avocado, 1 tomate, 3 limes, 1 petit piment, oignons nouveaux, coriandre, sel poivre et huile d’olive. Couper le ahi en dé et le faire mariner env. 30min dans le jus de…
Wir haben soviele Feigen im Garten, dass ich ein süsssaures Chutney damit hergestellt habe. Zwetschgen und Ginger waren auch vorhanden, somit versuchte ich das berühmte Chutney von Armin aus dem Baseltor in Solothurn “nachzubauen”. Bin zufrieden mit dem Resultat. Eignet sich gut zu Currys und…
Talking about risotto: Risotto is probably my favourite dish. We have it at least once a week. I have to say I’m mighty proud on my risotto, I would even say I do one of the best risottos 🙂 Then again the it’s based on…
onions and plenty of garlic into olive oil, roast gently, add risotto rice. basilic, artichoke, onions, anchovy paste nero di sapia into your mixer – mix it to a sticky paste. add white wine to the rice and then the paste described above… add bouillon…
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions…
Today Kevin cooked one of his best dinners ever – spicy tuna with chard and rice. The recipe: Marinate the tuna fish in a mixture of: – soya sauce – fresh grated ginger – dried chillies – juice of half a lime Whale Island Chard:…
