Filled pumpkin
Autumn is definitely coming. Pumpkin filled with mushrooms.
Autumn is definitely coming. Pumpkin filled with mushrooms.
Stefan made this lovely soup for us the other day. Tomato aromatico 5 gloves garlic some basil stalks and leafs approximately 15 halved cherry tomatoes 1 onion roughly chopped lots of olive oil salt and pepper Preheat the oven on 180 °. Cook slowly for…
With the fish soup we had this nice salad from Locatelis “Made in Italy” cook book. 2 large red onions 300 ml red vine vinegar 1 tbs sugar 100 ml extra vergine olive oil 250 g green beans 2 tbs freshly grates parmesan plus more…
300 gr fresh peas 1 spring onions a hand full of mint leaves good quality risotto rice (I prefer carnaroli type) 2 gloves of garlic Butter vegetable stock a hand full of basil leaves 1 dl noilly prat vermouth 50 gr parmesan lemon zest maldon…
In the mood for more new things I tried a recipe I saw on tv. From time to time we watch “Lanz kocht” on the german tv station ZDF. It a funny cooking program and the christmas show was packed with delicious looking dishes. I…
chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm.
baked pumpkin with garlic -かぼちゃとニンニクのオリーブオイル焼き- japanese pumpkin “Hokkaido”, simple is best. baked with garlic and olive oil, then salt and pepper. very sweet, it taste like marron. buy at market and try!
now i can buy japanese pumpkin called “Hokkaido” im bio shop or market. for z’vieri, i made pumpkin + raisin muffin. (but it looks like not so muffin…) cooked pumpkin japanese style -かぼちゃの焚いたん- pumpkin, sugar, dashi, soya sauce and mirin. cooked until pumpikn soft.…
spinach gomaae -ほうれんそうのごま和え- spinach, soya souce, sesami, sesami paste, sugar and dashi (japanese fish soup) typical japanese side dish (called Okazu). it was popular menu among canadian when i was working in vancouver.
marinade paprika japanese style -和風パプリカマリネ- paprika, ginger, garlic, soya souce, sake, vinegar and sugar. backed paprika in oven and peel the skin. marinate and chilled in a fridge.