Category: Vegetables

Pappa pomodoro

Stefan made this lovely soup for us the other day. Tomato aromatico 5 gloves garlic some basil stalks and leafs approximately 15 halved cherry tomatoes 1 onion roughly chopped lots of olive oil salt and pepper Preheat the oven on 180 °. Cook slowly for…

Risotto with fresh peas

300 gr fresh peas 1 spring onions a hand full of mint leaves good quality risotto rice (I prefer carnaroli type) 2 gloves of garlic Butter vegetable stock a hand full of basil leaves 1 dl noilly prat vermouth 50 gr parmesan lemon zest maldon…

Chawan mushi

 chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm.

baked pumpkin

baked pumpkin with garlic -かぼちゃとニンニクのオリーブオイル焼き- japanese pumpkin “Hokkaido”, simple is best. baked with garlic and olive oil, then salt and pepper. very sweet, it taste like marron. buy at market and try!  

japanese pumpkin “Hokkaido”

  now i can buy japanese pumpkin called “Hokkaido” im bio shop or market.  for z’vieri, i made pumpkin + raisin muffin. (but it looks like not so muffin…) cooked pumpkin japanese style -かぼちゃの焚いたん- pumpkin, sugar, dashi, soya sauce and mirin. cooked until pumpikn soft.…

spinach Gomaae

spinach gomaae -ほうれんそうのごま和え-  spinach, soya souce, sesami, sesami paste, sugar and dashi (japanese fish soup) typical japanese side dish (called Okazu). it was popular menu among canadian when i was working in vancouver.  

marinade paprika japanese style

marinade paprika japanese style -和風パプリカマリネ- paprika, ginger, garlic, soya souce, sake, vinegar and sugar. backed paprika in oven and peel the skin. marinate and chilled in a fridge.