Rondini
Rondini are best straight from the garden eaten with butter and salt.
Rondini are best straight from the garden eaten with butter and salt.
celery with miso sauce -セロリのミソ炒め- Haccho miso or Red miso(八丁味噌), sesami(ゴマ), Katsuobushi(かつお節/dried bonito) and salt. recipe is from friend who i met in canada. i didn’t like celery at that time, but even i could try it and love it.
This is the time of tomatoes. I only eat tomatoes during the summer month (meaning july, august and September). I hate the tomatoes you can buy throughout the year in supermarkets, they taste of nothing. (If I really need tomatoes I buy cherry tomatoes they…
Wild asparagus alla Sir Nick with ramson and lemon dressing. Salad of barba di frate, shiitake mushrooms and cucumber. Semi-dried tuna fish Rondini with salt and butter – no better way to eat them!