sushi party for ten
A lot of different california roll, sashimi, seared sashimi, nigiri and tamago.
Category: Dinner
our dinner
dinner today -我が家の夜ご飯- takikomi gohan (cooked with rice, vegetables, chicken and dashi ), dashimaki tamago (japanese omlet with cooked radish and carrot) and sauted zucchini with soya, butter and dried bonito. served with miso soup or clear japanese soup (osumashi).
Wild thing, You make a everything, groovy…
Wild thing I think you move me Yeah yeah yeah wild thing Oh sock it to me… Wild thing…!!!! “Let me tell you one thing / I need $50 to make you holler / I get paid to do the wild thing” … Let’s do…
Aubergine caviar and poor man patatoes
With the pulpo we served poor man potatoes (cooked with pepers and bay leaves) and aubergine caviar.
Spaghetti Verdure and Ginger Lime Scampi
My ginger and lime scampi are a classic with us by now. Chop lots of garlic, put oil, salt, chili flakes or fresh chili and grated ginger in the frying pan. Sprinkle your scampi with fine cane sugar. Pour contents of pan sizzling hot over…
Our welcome to sardinia dinner
For starters we had squid marinated in garlic and olive oil. Then we had grilled spigole. a figues and buffala mozzarela salad and a caponata
grilled saury
grilled salted saury -さんまの塩焼き- fish which i bought at Swiss (asiatisch lebensmittel shop). after eating, feel sooo japan:D served with soya souce and grated radish would be more nice .
gyoza
from left : shiitake, cabbage+chinese chive and meat 4~5 hours defrost in room temperature. ready to bake! baked gyoza -餃子- cabbage (asian one or Chinese cabbage (白菜/chinakohl)), chinese chive (ニラ), minced meat (mixed with p+b), Shiitake (しいたけ), miso, soya sauce, sake (酒), sesami oil, pepper, salt, garlic…