Category: Various
November
The focus was once again on the single dishes and not on the whole so we ended up with a rather funny menu: Sweet potato and fig salad ( ottolenghi “jerusalem” ) Baked pumpkin with orange zest & bred crumbs ( nigel slater “tender” )…
Making “bräzeli” on the fire
Cooking in the garden or outdoors is one of the best things ever. As much as I love summer I have to admit these autumn with crisp air and colorful leaves whirling through the air are beautiful days to be spent in the garden. Obliviously…
Sepia sessions
Huh, it has been quiet around here … First there was too much work and then a long and lovely holiday with lot’s of gardening and not so much cooking going on – well we did cook a lot but we stuck to tried and…
Mondays classes – summer edition
The june edition of our Monday classes looked like it would be a difficult one. Shortly before the summer holidays. The weeks days packed with school theaters and such. We were all to busy to look at cookbooks. With a garden full of berries I…
Monday classes : Japanese
Monday classes returns, as Umi is back from her two month stay in Japan! So our first session back in May was dedicated to the Japanese kitchen. Since some of us don’t like raw fish too much, we went for veggie dishes. Umi had the…
A perfect Picnic and a lovely vegetable salad
I have been asked what to take for the perfect picnic by a Swiss newspaper this week. I don’t do proper picnic that often, but when we eat in the garden that is sort of a picnic. In the the beginning we had pretty elaborate…
Monday classes february
This book was lying around for ages. I bought it before we went to vietnam – for a long time after we came back we wanted nothing but european food so I almost forgot about it. It’s a really nice book that is also fun…
Monday classes
I don’t know about you, but our bookshelf is overflowing with cookbooks (ok to be fair it’s primarily overflowing with Records). Anyway, there’s a certain amount of guilt involved when I buy a new cookbook because I know there’s books and books with uncooked recipes…