Making “bräzeli” on the fire

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Cooking in the garden or outdoors is one of the best things ever. As much as I love summer I have to admit these autumn with crisp air and colorful leaves whirling through the air are beautiful days to be spent in the garden.

Obliviously there must be a fire to warm you.
Last thursdays we spent the whole afternoon in the garden. There lot’s of work to be done before winter, like planting bulbs, turning compost and bringing out some cow-dung .
The boys were in charge of the fire and it seems they enjoyed it big time. Best thing was that my friend bought a “bräzeli” iron which we tested, so 4 o’clock teatime was warm “brätzeli” straight from the fire an black tea. Lovely!

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