Simple and fast
Sometimes it has to be… (posted by Lopi)
The art of Risotto
Talking about risotto: Risotto is probably my favourite dish. We have it at least once a week. I have to say I’m mighty proud on my risotto, I would even say I do one of the best risottos 🙂 Then again the it’s based on…
gyoza
from left : shiitake, cabbage+chinese chive and meat 4~5 hours defrost in room temperature. ready to bake! baked gyoza -餃子- cabbage (asian one or Chinese cabbage (白菜/chinakohl)), chinese chive (ニラ), minced meat (mixed with p+b), Shiitake (しいたけ), miso, soya sauce, sake (酒), sesami oil, pepper, salt, garlic…
Risotto al nero di sepia & artichoke with sheatfish
onions and plenty of garlic into olive oil, roast gently, add risotto rice. basilic, artichoke, onions, anchovy paste nero di sapia into your mixer – mix it to a sticky paste. add white wine to the rice and then the paste described above… add bouillon…
Rondini
Rondini are best straight from the garden eaten with butter and salt.
One of my favorites: vietnamese spring rolls
A simple but delicious dish. One you can be creative. Today I filled them with lime and sugar marinated prawns, thai basil, cilantro, mint and rice noodles. Serve them with Nuoc Cham and peanut-butter sauce. Today I did an easy version of the peanut-butter sauce…
celery with miso sauce
celery with miso sauce -セロリのミソ炒め- Haccho miso or Red miso(八丁味噌), sesami(ゴマ), Katsuobushi(かつお節/dried bonito) and salt. recipe is from friend who i met in canada. i didn’t like celery at that time, but even i could try it and love it.
salad Udon
salad udon with sesami sauce -サラダうどん ゴマソース- sesami sauce : sasami paste, Mirin(みりん), Soya sauce(醤油), sugar and Dashi(だし/japanese fish soup). udon(うどん/japanese noodle), egg(卵焼き/baked and cut thinly), breast meat of chicken(ささみの酒蒸し/steamd with sake and salt), ham, sweet corn, cucumber, and tomato. cold or warm, oishii.
obento box
Obento box -お弁当- Onigiri(おにぎり/rice ball with Hijiki), Sengiri daikon no nimono (千切り大根とイカの炊いたん/cooked with dried japanese radisch and squid), Tamago yaki (卵焼き/Omelette), トマト/tomato. for friend who got 2nd baby 5 days ago.
Kitchen confession No 1: Pans
I don’t know about you but I have several kitchen secrets that I’m a bit ashamed of. Today I’m going to reveal one of them: I own 18 pans A huge stainless steel spaghetti pan 3 smaller stainless stee ones for pasta, milk ete. 1…