Little Swiss Cheese Pies

March 1, 2010 by kev
Category: Cheese

After a brief discussion with the lady down the cheese shop, I made my first cheese pies – they turned out absolutely delicious!

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~ Serves 3 when accompanied by salad ~

Ingredients:

  • 250g Fondue cheese mixture
  • 80ml Light Sour Cream
  • 1 small egg
  • 1dl White wine
  • 1 Garlic clove (chopped & crushed)
  • 350g puff pastry (ready made…)
  • 1 Teaspoon white flour
  • Black Pepper, Caraway Seeds, Nutmeg (freshly ground)

Recipe:

  1. Mix up cheese with all the ingredients except the pastry 😉 in a bowl and let settle for half hour.
  2. Preheat oven at 220 degrees
  3. Butter a cup cake tray generously, press thinly rolled puff pastry into the shapes
  4. Fill them two thirds with the cheese mixture
  5. Bake for 25 – 30 minutes, bottom heat only for the last 5 minutes.

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