Spring is good. Last night I made myself this very quick and very tasty salad. The asparagus and the radish are from our allotment. First harvest this spring.
I don’t have cress in the garden but at the moment I really like it I so probably sow some tomorrow. Supposed to be good in keeping the slugs away too.
Luke warm potatoes peeled, radish, some spring onions greens, a horse radish sour cream dressing , an organic trout filet, some cress and some lemon zest – voilà. Fresh and light and delicious.
Decorate with one asparagus the rest eat with salt pepper, lemon and mayonnaise if you like ( I do ).
The season only started we will eat so much more 🙂
Spring is good. Last night I made myself this very quick and very tasty salad. The asparagus and the radish are from our allotment. First harvest this spring.
I don’t have cress in the garden but at the moment I really like it I so probably sow some tomorrow. Supposed to be good in keeping the slugs away too.
Luke warm potatoes peeled, radish, some spring onions greens, a horse radish sour cream dressing , an organic trout filet, some cress and some lemon zest – voilà. Fresh and light and delicious.
Decorate with one asparagus the rest eat with salt pepper, lemon and mayonnaise if you like ( I do ).
The season only started we will eat so much more 🙂