I came up with an other variation of fish pie. This time with a Puff pastry and sliced potatoes. To me fish pie is the ultimate comfort food.
You’ll need:
2-3 fennel
400 gr white fish
4-5 potatoes
Puff pastry
Tarragon
Dill
Cream
Salt, pepper and nutmeg
shallot
Lay out the dough and sprinkle with the chopped dill. Saute the onion add the fish and cook for 2-3 minutes. Season. Set aside. Meanwhile peel the patatoes and cut into fine slices. Boil in salty water for 1-2 minutes. Drain. Add the cream and season with slat, pepper and nutmeg.
Slice the fennel very finely.
Layer the pie starting with the fish followed by the fennel and the roughly chopped tarragon. End with the potatoes.
Bake in the oven ( 200 °) for 15 minutes or until the pie starts to turn golden.
I came up with an other variation of fish pie. This time with a Puff pastry and sliced potatoes. To me fish pie is the ultimate comfort food.
You’ll need:
Lay out the dough and sprinkle with the chopped dill. Saute the onion add the fish and cook for 2-3 minutes. Season. Set aside. Meanwhile peel the patatoes and cut into fine slices. Boil in salty water for 1-2 minutes. Drain. Add the cream and season with slat, pepper and nutmeg.
Slice the fennel very finely.
Layer the pie starting with the fish followed by the fennel and the roughly chopped tarragon. End with the potatoes.
Bake in the oven ( 200 °) for 15 minutes or until the pie starts to turn golden.
Serve with a nice green salad.