I was not really a lentil person. Especially not dahl lentils.
But malas dahl is next level s***t! Absolutely delicious.
This is just the notes we took during our cooking class with mala. We will have to cook this a few times in order to hopefully reach her dish… but maybe you feel like experimenting too so here you go:
You’ll need:
red lentils
garlic
onions
rampa leaves
turmeric
cinnamon
curry for dahl
vegetable stock
coconut milk*
coconut oil
lots of onions for serving
Wash the lentils under lukewarm running water. Cook the lentils with some water, the garlic, onions, rampa leaves, a tbs vegetable stock, turmeric, curry powder and cinnamon.
Cook till the water has evaporated. Approximately 5 min.
Add approximately 1 dl of the coconut milk. Season with salt and pepper.
Meanwhile slowly fry lot’s of onions with some salt till golden.
Serve the dahl with the onions on top.
*mala grates fresh coconut and “washes” it with lukewarm water. This water she uses for cooking.
I was not really a lentil person. Especially not dahl lentils.
But malas dahl is next level s***t! Absolutely delicious.
This is just the notes we took during our cooking class with mala. We will have to cook this a few times in order to hopefully reach her dish… but maybe you feel like experimenting too so here you go:
You’ll need:
Wash the lentils under lukewarm running water. Cook the lentils with some water, the garlic, onions, rampa leaves, a tbs vegetable stock, turmeric, curry powder and cinnamon.
Cook till the water has evaporated. Approximately 5 min.
Add approximately 1 dl of the coconut milk. Season with salt and pepper.
Meanwhile slowly fry lot’s of onions with some salt till golden.
Serve the dahl with the onions on top.
*mala grates fresh coconut and “washes” it with lukewarm water. This water she uses for cooking.