With all the leftovers from yesterdays grill evening we had plenty of material to recycle. Boiled with bay-leaves, celeriac, fennel, white wine and pepper corns they made a fantastic broth.
On their last evening in sardinia fire and marianne made a delicious fish soup for us.
With all the leftovers from yesterdays grill evening we had plenty of material to recycle. Boiled with bay-leaves, celeriac, fennel, white wine and pepper corns they made a fantastic broth.
On their last evening in sardinia fire and marianne made a delicious fish soup for us.