Now that it’s getting cold outside it’s time to reintroduce tea time. So the 3 brown and over ripe bananas on the balcony came in handy and were a good excuse to try a dangerously good looking new recipe from Giorgio Locatelli:
Chocolate and Banana Beignets
I prepared them some days ago and had them ready for frying in the freezer (and there is still some left for next weekend ) I just had to take them out, fry’ m and roll in sugar.
They taste really banana and inside there’s melted dark chocolate – a combination made in heaven!
Now that it’s getting cold outside it’s time to reintroduce tea time. So the 3 brown and over ripe bananas on the balcony came in handy and were a good excuse to try a dangerously good looking new recipe from Giorgio Locatelli:
Chocolate and Banana Beignets
I prepared them some days ago and had them ready for frying in the freezer (and there is still some left for next weekend ) I just had to take them out, fry’ m and roll in sugar.
They taste really banana and inside there’s melted dark chocolate – a combination made in heaven!