Got some beautiful fresh Calimari from Italy in the Globus store in Zurich and prepared the following dish:
Calimari beaten and sautéd in olive oil, garlic, peperoncini for 2 minutes while adding salt, in the end sprinkle with lemon juice.
Orechiette with trevisano and rocket salad:
heat olive oil in pan, add onions and garlic, throw in the trevisano, cook for short time then add a splash of white wine. In a bowl mix this with the pasta and the rocket. Dead simple and utterly georgious!
Got some beautiful fresh Calimari from Italy in the Globus store in Zurich and prepared the following dish:
Calimari beaten and sautéd in olive oil, garlic, peperoncini for 2 minutes while adding salt, in the end sprinkle with lemon juice.
Orechiette with trevisano and rocket salad:
heat olive oil in pan, add onions and garlic, throw in the trevisano, cook for short time then add a splash of white wine. In a bowl mix this with the pasta and the rocket. Dead simple and utterly georgious!