Spaghetti Rondini August 14, 2007 by zera Category: Pasta, Recipes Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions and garlic Add the rondini and pepper Delicious – but we have a colour issue. Will try adding rocket leafs next time. by Kevin Post navigation Previous Previous Post Next Next Post
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half
Chop onions and 2 cloves of garlic thinly.
Scrape out the flesh including the pips.
Heat olive oil, add some peperoncini, onions and garlic
Add the rondini and pepper
Delicious – but we have a colour issue. Will try adding rocket leafs next time.
by Kevin