Friday is fish & chips day


Our chips are dead simple to make. Peel and cut potatoes ( same type you would use for mash).
Put on a baking sheet add some oil and into the preheated oven (200° ) . Turn from time to time until golden.
Sprinkle with vinegar and salt for the real uk spirit.

fish and chips

Turn the fish in a batter made of flour, sea salt and  beer. Fry .

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