A Thai style dish made to a large extent with local winter vegetables
Ingredients: Cabbage, ginger, chicory, oranges, chillies, garlic, walnuts and elements of spice curry
Chop the vegetables, garlic and chillies , peel and grate the ginger, peel an orange.
cook the walnuts in butter in a frying pan, adding honey and pepper until shiny golden brown.
Stir fry the garlic, chillies, add curry spice (preferrably first in the oil with the garlic, also adding a little cane sugar), add the vegetables, – cabbage first as it takes longest.
Add salt, throw in the orange. When done, add the nuts
A Thai style dish made to a large extent with local winter vegetables
Ingredients: Cabbage, ginger, chicory, oranges, chillies, garlic, walnuts and elements of spice curry
Chop the vegetables, garlic and chillies , peel and grate the ginger, peel an orange.
cook the walnuts in butter in a frying pan, adding honey and pepper until shiny golden brown.
Stir fry the garlic, chillies, add curry spice (preferrably first in the oil with the garlic, also adding a little cane sugar), add the vegetables, – cabbage first as it takes longest.
Add salt, throw in the orange. When done, add the nuts
Serve with rice.
A fantastic line of spice from elements of spice (available from Globus),
– taiphoon! is the one I use for this dish.