At the moment one can get lovely beet root varieties at the shops. For this salad I used normal red beetroot and this lovely red-white variety.
Cut 2 beetroots and a third of a celery into stripes. Marinate in the juice of 2 lemons for half an hour. Add a bit of good sweet balsamic vinegar, fresh thyme and olive-oil. Season with salt and pepper.
Fry some walnuts in (a tiny bit of butter) and honey. Sprinkle on top of your salad. Serve.
At the moment one can get lovely beet root varieties at the shops. For this salad I used normal red beetroot and this lovely red-white variety.
Cut 2 beetroots and a third of a celery into stripes. Marinate in the juice of 2 lemons for half an hour. Add a bit of good sweet balsamic vinegar, fresh thyme and olive-oil. Season with salt and pepper.
Fry some walnuts in (a tiny bit of butter) and honey. Sprinkle on top of your salad. Serve.