A rainy day and a boy who wants some action. After a hell lot of tinkering and a chocolate ice cream eaten outside in snow flurry we decided to try this recipe from a working mate.
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda (das ist “bicarbonat-etwas”, ich weiss es nicht genau aber es gibt im Migros)
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar (es gibt keinen braunen Zucker in der Schweiz, man kann das mit Melasse und Zucker machen)
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
1 bar white chocolate, chopped into small pieces
1 cup chopped walnuts
Preheat oven to 170 C.
Sift together flour, salt and baking soda.
In another bowl, beat together butter, sugar, brown sugar, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and stir until combined. Add white chocolate pieces and walnuts.
Drop cookie dough by tablespoonfuls onto greased baking cookie sheet and bake for about 10-15 minutes. Cool cookies on a baking rack.
A rainy day and a boy who wants some action. After a hell lot of tinkering and a chocolate ice cream eaten outside in snow flurry we decided to try this recipe from a working mate.
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda (das ist “bicarbonat-etwas”, ich weiss es nicht genau aber es gibt im Migros)
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar (es gibt keinen braunen Zucker in der Schweiz, man kann das mit Melasse und Zucker machen)
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
1 bar white chocolate, chopped into small pieces
1 cup chopped walnuts
Preheat oven to 170 C.
Sift together flour, salt and baking soda.
In another bowl, beat together butter, sugar, brown sugar, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and stir until combined. Add white chocolate pieces and walnuts.
Drop cookie dough by tablespoonfuls onto greased baking cookie sheet and bake for about 10-15 minutes. Cool cookies on a baking rack.
We like them.