As you could see we had a busy weekend in the kitchen. Still in the fridge was the sablé dough, waiting to go to the oven.
The recipe comes from fanny from foodbeam, my new discovery. I love her blog, a feast to read and to look at.
I made the cookies together with my boy. We made the green tea and the chocolate at the same time. He knew immediately which ones he liked better… Already the dough is irresistible, instead of the 32 cookies we should have ended up with we had 22 rather small ones. From which only 15 survived the next hour – that’s how good they are!
As you could see we had a busy weekend in the kitchen. Still in the fridge was the sablé dough, waiting to go to the oven.
The recipe comes from fanny from foodbeam, my new discovery. I love her blog, a feast to read and to look at.
I made the cookies together with my boy. We made the green tea and the chocolate at the same time. He knew immediately which ones he liked better… Already the dough is irresistible, instead of the 32 cookies we should have ended up with we had 22 rather small ones. From which only 15 survived the next hour – that’s how good they are!
Here’s the recipe which originally comes from Pierre Hérme from Paris