Potatoes fennel casserole February 26, 2012 by zera Category: Vegetables Please excuse this crapy picture but this dish took us by surprise. It was one of these sunday evening fridge leftover dishes that turned out to be a star. Very unexpected flavors for a casserole but totally delicious. You’ll need: some baby patatoes some fennel 3 gloves of garlic, halved 1 tbs lemon juice smoked sea salt if you have pepper nutmeg 1 tbs dried dill (or ~3 stems freshly chopped if available) 1 tbs caraway plenty of grated cheddar Mix everything together, sprinkle the cheddar on top and bake covered in the oven for ~40 min. ( 230° ) Post navigation Previous Previous Post Next Next Post
Please excuse this crapy picture but this dish took us by surprise. It was one of these sunday evening fridge leftover dishes that turned out to be a star.
Very unexpected flavors for a casserole but totally delicious.
You’ll need:
Mix everything together, sprinkle the cheddar on top and bake covered in the oven for ~40 min. ( 230° )