Lucky me, Kevin brought me this cookbook from London. He’s been eating at the Cinnamon Kitchen and liked it so much he bought the book. In my twenties I travelled to India several times and cooked a lot of Indian food but at one point I totally lost interest in it. I rarely fancy going to an Indian restaurant, but when we go I always love the food… Malabar in London being my favourite .
India back in 1988
A new cookbook is always a good reason to change on old habit. More Indian cooking in the Coeur de Sel kitchen! First up was the Keratin Seafood Pie. Delicious indeed!
Two weeks ago we had a proper Indian feast: Sardines with chilli and apricot glaze, char-grilled broccoli florets with rose petals ans almonds, stir fried greens and naan bread.
What I like so far with this book is the fact that the recipes are quite easy, good for everyday cooking.
Great Indian dishes, with fresh modern twists.
Lucky me, Kevin brought me this cookbook from London. He’s been eating at the Cinnamon Kitchen and liked it so much he bought the book. In my twenties I travelled to India several times and cooked a lot of Indian food but at one point I totally lost interest in it. I rarely fancy going to an Indian restaurant, but when we go I always love the food… Malabar in London being my favourite .
India back in 1988
A new cookbook is always a good reason to change on old habit. More Indian cooking in the Coeur de Sel kitchen! First up was the Keratin Seafood Pie. Delicious indeed!
Two weeks ago we had a proper Indian feast: Sardines with chilli and apricot glaze, char-grilled broccoli florets with rose petals ans almonds, stir fried greens and naan bread.
What I like so far with this book is the fact that the recipes are quite easy, good for everyday cooking.
Great Indian dishes, with fresh modern twists.