Risotto al nero di sepia & artichoke with sheatfish

onions and plenty of garlic into olive oil, roast gently, add risotto
rice. basilic, artichoke, onions, anchovy paste nero di sapia into
your mixer – mix it to a sticky paste. add white wine to the rice and
then the paste described above… add bouillon and cook untill the
risotto is perfect.

sheatfish only with olive oil, salt pepper, sear shortly. Put it in
the oven for 15 Min. @ 220 degrees…

Enjoy!