Leftover cheese dish



Thanks to the BBC ipad app I can finally watch Nigel slaters simple supper series. I guess it's not really surprising that I also love his tv show - a fan is a fan after all. But seriously it's great! He just knows how to make simple things. A lot is about how to make the best out of what you have in the fridge and how to make left overs shine. Something I'm not very good at. He's also focussing on growing your own vegetables .

One thing we always have lying around in the fridge is all sorts of old cheese pieces. One of his tips was throwing a bit of hard left over parmesan into your soup and cook it with the other ingredients it gives your soup a nice earthy flavor. Take the cheese out before serving the soup though.
But the dish we are raving about here is his Leftover cheese dish.

You'll need:

  • roughly 350 gr leftover cheese
  • freh thyme
  • pepper and nutmeg
  • 1 dl cream or double cream
  • 4 eggs

Grate the cheese roughly, some bigger bits are nice too. Add plenty of fresh thyme, black pepper and some nutmeg.
Add the egg yolks and the cream - mix.
Beat the egg whites. Mix the cheeses mixture with the egg whites mix it good but carefully.

Butter 3 ovenproof dishes, sprinkle on some grated parmesan. Add the cheese and sprinkle on some more parmesan. Add some more thyme leaves.
Bake for 10 minutes in a very hot oven.

Serve with green salad and some fresh bread.

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Finally time for cheese

Clockwise from top left:

- Fresh chèvre with ash
- Montgomery Cheddar
- Quince puree
- Le délice du chèvrier
- Brie du Maux
- Brebis
- Manchego

and stilton with port

The fresh chèvre was lovely especially with the quince ( it's just impossible that there are people who don't like chèvre ), the Montgomery from uwe delicious, the délice du chèvrier is alway a favorite of mine. The Brie and the brebis still not quite ripe enough. The Manchego I bought because of Alex James latest cheese testing in the Observer but it's not really my type.
The Stilton with port we got from uwe is delicious.

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Here come the British

Montgomery cheddar and Stilton cheese

Christmas Pudding

Thanks uwe!

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Leftover cheese dish
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Cheese lovers paradise

Since I am so lucky to get the Observer ( for me the best newspaper in the whole world ) with all the supplements delivered right to my doorstep I think I should share this special from the last issue of Foodmonthly with you.

Picture 2Picture 4

The top 10: Cheesemongers by the Observer Food Monthly

"Where to get Stilton, plus fruity cheddars, French fromages, and the best crispy biscuits"

1. The Fine Cheese Company

The Fine Cheese Company shop in Bath is a treat in itself, selling over 100 British artisan cheeses, but the company has also led a revolution in cheese biscuits, making beautifully thin savoury shortbreads, each scented with herbs or spices and tailor-made to eat with certain cheeses (see information on packs). Call for prices and availability.

29 & 31 Walcot St, Bath; 01225 448748
finecheese.co.uk
Mail order or contact for stockists

2. Neal's Yard Dairy

Few shops look after their cheeses as well as Randolph Hodgson's team at Neal's Yard, specialists in British artisan cheese. It's best to visit the shops before you choose. Best cheeses for Christmas are Stichelton unpasteurised blue cheese from Nottinghamshire, Montgomery's and Keen's cheddars, and Colston Bassett Stilton. Call for prices and availability.

17 Shorts Gardens, London WC2; 020 7240 5700 and branches
nealsyarddairy.co.uk
Mail order

3. The Cheese Shed

Cheeses from the West Country - including Menallack and Devon Oke plus well-loved cheddars by Keen's, Montgomery's and Westcombe. There's Harbourne Blue, an unusual and delicious 'blue goat', Vulscombe and White Nancy - both goats' cheeses. Elmhirst and Nanterrow make up the soft, fresher cheeses.

81 Mary Street, Bovey Tracy, Devon; 01626 836762
thecheeseshed.com
Mail order

4. Paxton & Whitfield

A good range of well cared-for British and European cheeses available over the counter or as a monthly cheese 'box'. New in the shop is Little Wallop, a cheese created by OFM columnist Alex James with Juliet Harbutt and made by cheesemaker Peter Humphries from Somerset. Call for prices and availability.

93 Jermyn Street, London SW1; 020 7930 0259 and branches
paxtonandwhitfield.co.uk

5. La Fromagerie

Patricia Michaelson sells great British cheeses but is also famous for her range of delicious French cheeses such as Comté - a firm-textured mature cheese with a hazelnut flavour. There's no mail order yet, but with wild mushrooms, fine wines and great coffee on offer, it's well worth the pilgrimage. Call for prices and availability.

2-4 Moxon Street, London W1; 020 7935 0341 and branches
lafromagerie.co.uk

6. The Cheeseboard

The Cheeseboard has a shop in Greenwich but their excellent website lists and describes almost every cheese on offer. Appleby's Cheshire (a red, hard cheese with orchard flavours, nutty Beauforts, creamy Vacherins and fresh goats' 'buttons'. Call for prices and availability.

26 Royal Hill, London SE10; 020 8305 0401
cheese-board.co.uk
Mail order

7. Rippon Cheese Stores

A tiny Tardis of a shop that stocks more than 500 cheeses from all over Britain and Europe, each carefully matured and stored. Staff are knowledgeable and will advise on the cheese most suited to your meal. Call for prices and availability.

26 Upper Tachbrook Street, London SW1; 020 7931 0628/0668
ripponcheese.com
Mail order

8. Hamish Johnson

Mark Newman at Hamish Johnson knows every cheese in the shop and, pressed for space, he has a small well-edited collection of favourites - the cheddar-style Lincolnshire Poacher, is, he says eating 'better and better'. Call for prices and availability.

48 Northcote Road, London SW11; 020 7738 0741
Mail order on selected cheeses

9. Brindisa

Spanish food specialist Monika Linton buys unusual artisan cheeses from Spain, including Monte Enebro, a relatively new fresh, sweet goats' cheese made by retired builder Rafael Baez. Monika's chefs at Tapas Brindisa dip the cheese in flour then egg before frying it and serving with fresh fruit and runny honey. Call for prices and availability.

The Floral Hall, Stoney Street, Borough Market, London SE1; 020 7407 1036
brindisa.com

10. Sally Clarke

Sally Clarke was selling artisan raw-milk cheeses almost before anyone in the UK. She has only a small counter with a few cheeses but each is a star. She also makes the best cheese biscuits.

122 & 124 Kensington Church Street, London W8; 020 7229 2190
sallyclarke.com

Related Entries:
Leftover cheese dish
Finally time for cheese
Here come the British
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