Courgette pie with feta cheese and fresh mint


3 big courgette plants in the garden means courgettes almost every day. This is a dish I could eat almost daily these days. Even better it’s easy and fast.

puff pastry
2-3 medium size courgettes
1 small onion
a pack of feta cheese
1 bunch of fresh mint
some black olives

Fry the onion in a dash of olive oil. Add the finely cut courgettes fry for an other 3-5 minutes. Season. Take of the heat and add the feta cheese, the olives and the chopped mint. Roll out the dough, fill the pie and bake for 15 minutes or until slightly brown.


Serve with fresh green salad.

Comments (2)

Comments are closed.